Pissaladière – Gourmet Traveller

Ingredients

• 60 ml olive oil (¼ cup)
• 500 gm onions (about 4), thinly sliced
• 2 garlic cloves, thinly sliced
• 1 tbsp thyme leaves
• 2 ripe tomatoes, blanched, peeled, seeds squeezed out, coarsely chopped
• 1 tsp white sugar
• 12 anchovy fillets
• 16 black Niçoise olives
• To serve: green salad
• Bread dough
• 150 gm plain flour (1 cup)
• 60 gm butter, coarsely chopped
• 14 gm dried yeast (2 sachets)
• 1 egg, lightly whisked