Trinbagonian Doubles | TABASCO® Recipes

Ingredients

• 1 tablespoon of TABASCO ® Original Red Sauce
• 1 firm mango, peeled and diced into medium pieces
• 2 tablespoons of cilantro, chopped
• 1 teaspoon of Kosher salt
• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon active dry yeast
• ½ teaspoon turmeric powder
• 1 teaspoon Kosher salt
• 1 tablespoon vegetable oil for separating the dough, plus more to fill a medium pan with
• 1 1⁄2 cups of warm water
• ¼ teaspoon brown sugar
• 2 15-ounce cans of cooked chickpeas
• 1 onion, peeled and roughly chopped
• 2 tablespoons of vegetable oil
• 1 1⁄2 teaspoons of curry powder
• 1 teaspoon of geera powder (ground roasted cumin seeds)
• 3 cloves of garlic
• 2 tablespoons of chopped cilantro
• 2 teaspoons of Tony’s seasoning salt or your favorite brand (Kosher salt works well as a substitute)
• 1 cucumber, grated (for serving)