Vegan Bubble & Squeak | TABASCO® Recipes

Ingredients

• 1 tbsp TABASCO ® Original Red Sauce
• 2lbs potatoes, peeled and cut into medium chunks
• 1 tsp cumin
• 1 tsp turmeric
• 1lb brussels sprouts, peeled and quartered
• ½ medium leek, cut into thin slices
• 3 tbsp olive oil
• 1 tbsp fresh cilantro, chopped
• Salt and pepper, to taste
• Oil, for pan-frying
• Sprig of parsley, to serve
• 3 tbsp TABASCO ® Chipotle Sauce
• 2 tbsp olive oil
• 2 large red onions, thinly sliced
• ½ cup brown sugar
• 2 apples, peeled, cored and grated
• 4 tbsp cider vinegar