Pizza & Mozzarella, Anchovies & Capers recipe
Enjoy the perfect balance of savoury and tangy flavours with this mozzarella pizza topped with briny olives, salty anchovies, and zesty capers. Try this recipe!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
- Rolling pin
- Garlic press
- Oven
- Mixing bowl
- Kitchen towel
- Baking sheet
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 620 g flour, plus extra for dusting
- 1 x 7 g sachet yeast
- 2 cups tepid water
- 6 cloves garlic, crushed
- 1 x 410 g can whole tomatoes, smashed
- 16 anchovy fillets
- 1/2 cup capers
- 24 black olives, crushed
- 1 dried oregano
- 300 g mozzarella, grated
- Sea salt
- freshly ground black pepper
- Basil leaves, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Anchovy, Caper, Garlic Pizza
cappellos.com
Mediterranean Pizza Recipe – Food & Home Magazine
foodandhome.co.za
The best of our recipes using Italian capers
lanicchia.com
Caprese Pizza Recipe: How to Make It
tasteofhome.com
Pizza with Tomatoes, Cheese and Anchovies (Pizza Napoletana) Recipe
cookitsimply.com
Mozzarella And Tomato Pizza
ottimacheese.com
Spicy Marinated Mozzarella with Oregano and Capers
savoryaccents.com
Easy & Delicious Mozzarella Caprese
hertaste.net