The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 500 g of mixed tomatoes; 100 g of sliced wholemeal bread; 60 g of caper and anchovy sauce; 6 pieces of fiordilatte mozzarella; 1 dl of extra virgin olive oil; 1 Tropea onion; 1 tablespoon of Caperberries in extra virgin olive oil; 1 tablespoon of Taggiasca olives in oil; 3 cloves of garlic; Pantelleria oregano; Basil and Parsley; salt

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Discover excellence of cooking with capers and make your palate happy!

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Ingredients

500 g of mixed tomatoes
100 g of sliced wholemeal bread
60 g of caper and anchovy sauce
6 pieces of fiordilatte mozzarella
1 dl of extra virgin olive oil
1 Tropea onion
1 tablespoon of Caperberries in extra virgin olive oil
1 tablespoon of Taggiasca olives in oil
3 cloves of garlic
Pantelleria oregano
Basil and Parsley
salt

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