Sweet and Spicy Jerk Shrimp

Ingredients

• 1 1/2 pounds large shrimp in shells
• 1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces
• 2 red bell peppers, cut into thin strips
• 1 large red onion, sliced
• 1 jalapeno pepper - halved lengthwise, seeded, and sliced
• 2 tablespoons olive oil
• 1 tablespoon Jamaican jerk seasoning
• 1/2 cup chopped fresh cilantro
• 2 cups hot cooked brown rice
• 1 lime, cut into wedges