One Love Jamaican Shrimp Pasta Recipe Get the Island Vibe
Transport yourself with my Flavorful Jamaican Shrimp Pasta Recipe Jerk shrimp creamy coconut sauce pastaa tropical dinner dream Get the recipe now
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Cooking tools:
- Cast iron skillet
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Cutting board
- Chef's knife
- Stove
- Spoon
Ingredients
- 1 pound (454g) large shrimp, peeled and deveined
- 2 tablespoons (30ml) olive oil
- 2 tablespoons (30ml) Jamaican Jerk seasoning (pre-made or homemade)
- 1 tablespoon (15ml) lime juice
- 1 teaspoon (5ml) brown sugar
- 1/2 teaspoon (2.5ml) garlic powder
- 1 tablespoon (15ml) butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, seeded and chopped
- 1 (13.5 oz / 400ml) can full-fat coconut milk
- 1/2 cup (120ml) vegetable broth
- 1/4 cup (60ml) heavy cream (optional, for extra richness)
- 1/2 teaspoon (2.5ml) ground allspice
- 1/4 teaspoon (1.25ml) cayenne pepper (or more, to taste)
- Salt
- freshly ground black pepper
- 1 pound (454g) pasta of your choice (penne, linguine, or fettuccine work well)
- Salt, for pasta water
- Chopped fresh cilantro (optional)
- Lime wedges (optional)
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