Béarnaise Sauce Recipe
This basic Béarnaise sauce is excellent for spooning over meat, fish or eggs.
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Cooking tools:
- Double boiler
- Whisk
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
- Stove
Ingredients
- 3/4 cup Land O Lakes® Butter cut into 3 equal pieces
- 3 large Land O Lakes® Eggs (yolks only) well beaten
- 1/2 tablespoon lemon juice
- 1 teaspoon chopped fresh parsley *
- 1 teaspoon chopped fresh tarragon *
- 1 teaspoon chopped fresh chervil *
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