Béarnaise sauce
Béarnaise sauce A French classic, béarnaise sauce is a common accompaniment to steak or grilled meat, and is made of clarified butter emulsified in egg yolks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Double boiler
- Whisk
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
Ingredients
- 300 g butter
- 60 ml white wine vinegar
- 60 ml dry white wine
- 4 shallots (chopped)
- a handful of fresh tarragon
- 4 egg yolks
- 1 tsp lemon juice
- salt & white pepper
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