Chocolate Bar Ice-cream - Grace Stevens
Whip up a delicious no-churn chocolate ice-cream using egg yolks, milk, cream, and chopped caramel chocolate bars. Perfect for special birthdays or any sweet treat occasion!
Ingredients
- 220 g Castor Sugar
- 9 Egg Yolks
- 45 g Sifted Cocoa Powder
- 500 ml Milk
- 600 ml Cream
- 2 Caramel Chocolate (Bar One), roughly chopped
- 5 ml Vanilla Extract
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