Delicious Roasted Eggplant Recipes

Ingredients

• 2 medium eggplants, cut into 1-inch cubes
• 1 can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and black pepper, to taste
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 cup fresh parsley, chopped
• 1/2 cup tahini
• 1/4 cup water
• Juice of 1 lemon
• 1 clove garlic, minced
• Salt, to taste