Festive Nachos - alive magazine

Ingredients

• Juice of 1 lemon
• 3 Tbsp (45 mL) extra-virgin olive oil
• 2 tsp (10 mL) mustard
• 1 Tbsp (15 mL) apple juice concentrate
• Black pepper, chipotle powder, and salt to taste
• 1 avocado, chopped
• 1 red bell pepper, chopped
• 1 mango, chopped
• 1/4 cup (60 mL) red onion, finely chopped
• 2 cups (500 mL) cooked black beans
• 1 - 16 oz (450 g) package whole grain baked tortilla chips
• Cilantro for garnish