Julekake Bread Machine Recipe
Julekake is a traditional Norwegian Christmas bread that fills the kitchen with warm, festive aromas. This sweet, spiced loaf is loaded with raisins, candied citrus peel, and cardamom, making it a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 cups all-purpose flour (plus extra for dusting)
- 2 teaspoons ground cardamom (key for that classic Norwegian spice)
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 cup raisins (rinsed and patted dry)
- 1/2 cup candied citrus peel (finely chopped)
- 1 cup whole milk , warmed (between 100°F and 110°F)
- 4 tablespoons unsalted butter , melted and cooled
- 2 large eggs
- 1/2 cup slivered almonds (lightly toasted)
- 1/4 cup dark rum or orange juice (to soak the raisins for extra depth)
- Zest of 1 lemon or orange
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