Julekake Recipe

Name: Julekake Recipe
Ingredients: 2 (.25 ounce) packages active dry yeast; 1/2 cup warm water (110 degrees F/45 degrees C); 2 cups cold milk; 1 cup white sugar; 1 cup butter, melted; 2 teaspoons salt; 8 1/2 cups all-purpose flour, divided; 1 cup golden raisins; 1/2 cup candied cherries, sliced; 1/2 cup chopped candied citron; 1 tablespoon ground cardamom; 1 large egg white, beaten

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Try this Julekake recipe, a Norwegian cardamom bread adorned with candied cherries, citron, and golden raisins.

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