Vegan Cheese Stuffed Crust Pizza | Easy Recipe
Vegan Cheese Stuffed Crust Pizza? No, you're not dreaming – from now on, you can easily make it yourself at home! Check out our step-by-step recipe right here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Kitchen scale
- Food processor
- Hand mixer
- Microplane
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Colander
Ingredients
- 400 g (3.25 cups) wheat flour (type 400, 550 or 00)
- 5 g (0.25 oz) dry yeast
- 1 1/2 tsp salt
- 240 ml (0.66 cup) water (lukewarm)
- 1 1/2 tbsp olive oil
- 150 g (0.33 lb) plant-based cheese (in a block)
- approx. 100 g (3.5 oz) plant-based crème fraiche
- approx. 150 g (0.33 lb) plant-based shredded cheese
- 1 small onion
- 5 slices of vegan salami
- approx. 30 g (1 oz) fresh spinach leaves
- 1 clove of garlic
- 3 tbsp olive oil
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