Vegan Spring Greens Pesto Pizza | Homemade
An easy and quick recipe for a vegan pizza with green pesto, fresh herbs, zuchhini, sun-dried tomatoes and more. A healthy dinner idea!
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Cooking tools:
- Food processor
- Hand mixer
- Blender
- Pizza stone
- Pizza peel
- Kitchen scale
- Rolling pin
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 7 g (0.24 oz)dry yeast
- 500 g (4 cups) wheat flour type 00 or 405
- 2 tsp salt
- 1 tsp sugar
- 250 - 300 ml (1-1.2 cups) lukewarm water
- 1 tsp olive oil
- 50g (1.75 oz) fresh herbs (e.g., wasabi arugula, mint, dill, basil, purslane).
- 50g (1.75 oz)pine nuts
- 100 g (3.5 oz) baby spinach
- 2-3 cloves of garlic
- 150 ml (0.66 cups) olive oil
- salt
- Pepper
- 1 zucchini/courgette
- 100 g (3.5 oz) brown mushrooms
- 100 g (3.5 oz) dried tomatoes
- 4 radishes
- 50 g (1.75 oz) pine nuts
- olive oil
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