Discover Authentic Spaghetti alla Gricia A Roman Feast
Craving proper Roman comfort food Discover Authentic Spaghetti alla Gricia made with guanciale Pecorino So simple so delish Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 200g (7 oz) Spaghetti
- 150g (5.3 oz) Guanciale, cut into ¼-inch thick lardons
- 75g (2.6 oz) Pecorino Romano cheese, finely grated, plus extra for serving
- 2 tsp Freshly cracked black pepper, plus more to taste
- Salt (for pasta water)
- 2-3 tbsp Pasta water
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