Recipe Pasta alla Gricia (Traditional Roman Pasta with Guanciale and Pecorino)
Pasta alla Gricia is a traditional Roman dish prepared with just a few ingredients: pasta, guanciale (cured pork cheek), Pecorino Romano cheese…
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Cooking tools:
- Pan
- Pot
- Colander
- Ladle
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Kitchen scale
- Stove
- Serving bowl
- Plate
- Airtight container
Ingredients
- 400 g of Pasta
- 200 g of Guanciale (Cured Pork Jowl)
- to taste of Pecorino Cheese
- to taste of Black Pepper
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