Vegetarian lasagne recipe | Jamie Oliver recipes

Ingredients

• LASAGNE
• 20g dried porcini mushrooms
• 2 onion squash (850g in total)
• olive oil
• 1 teaspoon fennel seeds
• dried chilli flakes
• 2 onions
• 2 carrots
• 2 sticks of celery
• 1 mixed bunch of fresh woody herbs, such as thyme, rosemary, sage, bay (30g)
• 100ml Barolo, or other red wine
• 2 x 400g tins of quality plum tomatoes
• 2 x 400g tins of beans, such as cannellini, borlotti, haricot
• 1 big aubergine (600g)
• 4 cloves of garlic
• 250g mixed mushrooms
• 500ml crème fraîche
• 100g vegetarian hard cheese
• 100g baby spinach
• 350g fresh lasagne sheets
• 100g Cheddar cheese
• 100g ripe mixed-colour cherry tomatoes
• PESTO
• 1 big bunch of fresh basil (60g)
• 1 mixed bunch of fresh herbs, such as mint, oregano, flat-leaf parsley (30g)
• ½ a clove of garlic
• 100g pine nuts, almonds, walnuts
• extra virgin olive oil
• ½ a lemon