Sardines & peperonata on wholemeal toast - Good Food Middle East

Ingredients

• 1 tbsp extra virgin olive oil
• 1⁄2 tbsp red wine vinegar
• 1 large red pepper from a jar, thinly sliced
• 1 small shallot, thinly sliced
• ½ tbsp capers
• ½ small garlic clove, finely sliced
• ½ small bunch basil, shredded
• 2 slices wholemeal bread
• 120g can sardines in olive oil, drained