Deluxe vegan lasagna | Healthy Free Recipe, Cooking, Food
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Ingredients
- 10 oz Noodles, lasagna; artichoke
- 1 ts Olive oil
- 1 lb Tofu, firm
- 2 tb Oil, olive, extra virgin
- Ground rock salt to taste
- 1/4 ts Nutmeg; freshly grated OR
- 1/2 ts Nutmeg, ground
- 2 Garlic cloves; crushed in
- --4 T olive oil
- 1 lg Zucchini; cut in 1/8-inch
- --thick lengthwise slices
- 1 1/2 ts Basil, dried
- 1 1/2 Oregano, dried
- 1/2 ts Paprika, sweet Hungarian
- Ground rock salt
- Freshly ground pepper
- 3 c Mushrooms; stems removed;
- --caps thinly sliced
- 10 oz Spinach, frozen; chopped
- 32 oz Spaghetti sauce, vegetarian
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