Arctic Char Tartare with Citrus | RICARDO
Up the ante on this tartare with salty, caviar-like mullet roe, a double dose of citrus zest, a touch of spicy sambal oelek and finely sliced shallot and chive.
Keywords
- tartare
- tartare recipe
- raw fish
- arctic char
- arctic char recipe
- fish recipe
- fish tartare arctic char tartare
- eat local
- sustainable fish
- sustainable seafood
- citrus
- lemons
- oranges
- mullet roe
- shallots
- chives
Ingredients
- 3/4 lb (340 g) skinless Arctic char
- 1 tbsp mullet roe
- 1 tbsp shallots, finely chopped
- 1 tbsp chives, finely chopped
- 1 tbsp (15 ml) olive oil
- 1 tsp orange zest, finely grated
- 1 tsp lemon zest, finely grated
- 2 tsp (10 ml) lemon juice
- 1/2 tsp (2,5 ml) sambal oelek
- Green salad, for serving
- Toasted bread slices, for serving
More Like This
Salmon Tartare (The Best) | RICARDO
ricardocuisine.com
Citrus Mustard Arctic Char
plochman.com
Cured Arctic Char Recipe | Epicurious
epicurious.com
Chipotle-lime Grilled Arctic Char Recipe | Co+op
grocery.coop
Salmon Tartare and Crispy Wontons | RICARDO
ricardocuisine.com
Arctic Char en Papillote
readersdigest.ca
Salmon Tartare with Grapefruit and Dill | RICARDO
ricardocuisine.com
Roasted Arctic Char with Orange-Lentil Salad Recipe | Epicurious
epicurious.com