Arctic Char Tartare with Citrus | RICARDO

Arctic Char Tartare with Citrus | RICARDO

www.ricardocuisine.com

Up the ante on this tartare with salty, caviar-like mullet roe, a double dose of citrus zest, a touch of spicy sambal oelek and finely sliced shallot and chive.

Keywords

  • tartare
  • tartare recipe
  • raw fish
  • arctic char
  • arctic char recipe
  • fish recipe
  • fish tartare arctic char tartare
  • eat local
  • sustainable fish
  • sustainable seafood
  • citrus
  • lemons
  • oranges
  • mullet roe
  • shallots
  • chives
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Ingredients

  • 3/4 lb (340 g) skinless Arctic char
  • 1 tbsp mullet roe
  • 1 tbsp shallots, finely chopped
  • 1 tbsp chives, finely chopped
  • 1 tbsp (15 ml) olive oil
  • 1 tsp orange zest, finely grated
  • 1 tsp lemon zest, finely grated
  • 2 tsp (10 ml) lemon juice
  • 1/2 tsp (2,5 ml) sambal oelek
  • Green salad, for serving
  • Toasted bread slices, for serving

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