Salmon Tartare and Crispy Wontons | RICARDO

Ingredients

• 8 frozen square wonton wrappers, thawed, cut into fine julienne
• 1 tbsp (15 ml) vegetable oil
• 2 Lebanese cucumbers, sliced into rounds 1/8 inch (3 mm) thick
• 1 tbsp pickled ginger, chopped
• 1 tbsp (15 ml) lime juice
• 1 ½ lb (675 g) fresh salmon without skin
• 2 green onions, thinly sliced
• 1 avocado, ripe but firm, cut into small dice
• 1 lime, zest finely grated and juiced
• 3 tbsp (45 ml) mayonnaise
• 2 tbsp red tobiko (see note) (optional)
• Sriracha, to taste
• 2 crunchy lettuces, leaves separated
• Roasted black and white sesame seeds, to taste
• Soy sauce, to taste