Beetroot Super Salad - Rosella

Ingredients

• 3 cups chopped kale
• 3/4 cup Rosella Shredded Beets
• 1/2 cup Rosella Pickled Onion, diced
• 2 cups cooked brown rice, cooled
• 2 tbsp each pepitas, slivered almonds and pine nuts, toasted
• 1/4 cup currants
• 1 cup each finely chopped coriander & parsley
• 50g goats cheese, crumbled
• Dressing:
• 4 tbsp extra virgin olive oil
• Juice of one lemon
• 1 tbsp honey