Lentil Enchiladas Recipe - Mexican.Food.com
I modified this from a recipe I heard on Zorba Pasteur's show on NPR. I was afraid it was going to be bland but it turned out to have wonderful flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Pot
- Colander
- Skillet
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Baking dish
- Grater
Ingredients
- 1 cup cooked brown rice
- 1/2 cup French lentils (or other small green ones)
- 2 tablespoons extra virgin olive oil
- 1 (4 ounce) can green chili peppers, chopped
- 6 garlic cloves, crushed
- 1 medium onion, chopped
- 1 (12 ounce) package veggie crumbles
- 4 ounces tomato paste
- 1/2 cup fresh parsley, chopped
- 1 tablespoon ground cumin
- 2 vegetable bouillon cubes
- 6 large corn tortillas
- 3/4 cup fat-free cheddar cheese, grated
- 1 (16 ounce) can enchilada sauce
- 1 cup fat free sour cream
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