Country-Fried Ribs Recipe
Discover a delicious Country Fried Ribs recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- 1 whole rack Smoke’NFast Smoked St. Louis Style Pork Spare Ribs
- 2 oz potato starch 2 oz cornstarch 1 oz cornmeal
- 2 oz all-purpose flour
- 16 oz lard
- 2 oz ground coffee bean
- 0.5 oz chipotle powder
- 1 oz dark chili powder
- 0.5 oz granulated onion
- 0.5 oz granulated garlic
- 0.25 oz paprika
- 1 oz brown sugar
- 0.25 oz salt
- 0.15 oz cracked black pepper
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