Country Fried Ribs Recipe - Great British Chefs

Ingredients

• 1 rack of pork spare ribs
• 30g of American mustard
• 40g of barbecue spice rub
• 50g of unsalted butter, cut into cubes
• 3 tbsp of soft brown sugar
• 30ml of barbecue sauce
• 100ml of apple juice
• 150ml of mayonnaise
• 3 tbsp of sweet dill pickle, finely chopped, plus 2 tbsp sweet dill pickle liquor
• 1 tbsp of Worcestershire sauce
• 1 tbsp of hot sauce
• 2 tsp cracked black pepper
• 1 tsp Dijon mustard
• 1 tsp caster sugar
• 1 tsp sweet paprika
• 1 pinch of sea salt
• 200g of Panko breadcrumbs
• 3 eggs, beaten
• 200ml of buttermilk
• 1.5l neutral oil, for shallow frying
• 200g of plain flour
• 2 tsp baking powder
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp fine sea salt
• 1 tsp cracked black pepper