Creamy Polenta Bowl | Experience Life
When the seasons change, trade the spring veggies in this polenta bowl for blistered tomatoes, summer squash, and yellow onions.
Ingredients
- 5 large carrots, cut into sticks
- 5 medium radishes , quartered
- 2 leeks, sliced into 1-inch disks
- 2 tbs. extra-virgin olive oil
- 1 tsp. sea salt, to taste
- 1/2 tsp. freshly ground black pepper, plus more to taste
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