Creamy Polenta Bowl | Experience Life

Ingredients

• 5 large carrots, cut into sticks
• 5 medium radishes, quartered
• 2 leeks, sliced into 1-inch disks
• 2 tbs. extra-virgin olive oil
• 1 tsp. sea salt, to taste
• 1/2 tsp. freshly ground black pepper, plus more to taste
• 4 cups vegetable broth or water
• 1 cup medium-grind cornmeal
• 1 tsp. sea salt, plus more to taste
• 1 tsp. freshly ground black pepper, plus more to taste
• 3 tbs. extra-virgin olive oil
• 1/4 cup chopped parsley
• 1/4 cup chopped basil
• 4 poached eggs, optional
• 4 slices crumbled bacon, optional