How To Make Mutton Afghani Gravy
Mutton Afghani Gravy is a creamy and delightful Afghani Recipe made with cream and curd along with only 3 spices; Black Pepper, Garam Masala & Chaat Masala.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
Ingredients
- Mutton - 1/2 kg
- Ginger Paste - 1/2 tbsp
- Garlic Paste - 1.2 tbsp
- Salt - as per taste
- Water - 1 glass
- Black Pepper Powder - 1/2 tbsp
- Kasuri Methi - a pinch
- Garam Masala - 1/2 tbsp
- Chaat Masala - 1 tbsp
- Yogurt - 1 cup
- Cream - 1 cup
- Green Chili & Cashew Paste - 2 tbsp
- Edible Oil - 2-3 tbsp
- Butter - 1.5 tbsp
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