Gluten-Free Scrambled Paneer – Kilted Chef

Ingredients

• 4 tbsp (60 ml) Cooking oil
• 2/3 cup (100 g) Chopped onion
• 1 tsp Shivani’s Kitchen Curry Masala
• ¼ tsp Chili powder
• 2/3 cup (100 g) Chopped tomato
• 1/3 cup (80 ml) Water
• 1 cup (200 g) Shivani’s Kitchen Paneer (200 g)
• ¼ tsp Shivani’s Kitchen Garam Masala
• Salt to taste
• In a large skillet on medium heat, add the vegetable oil till it starts to shimmer.
• Saute the onions till they start to brown and add Shivani’s Curry Masala and chili powder and stir.
• Add chopped tomatoes and water and bring to a good simmer. Then add Shivani’s Paneer, crumble it, and bring to a simmer.
• Finish with Shivani’s Garam Masala and salt to taste. Reduce and serve with Naan.