Southwestern Sausage Drop Biscuits Recipe | Bob Evans Farms
These spicy sausage drop biscuits are great served with a bowl of soup, stew or chowder, or alone as a snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 1 Pound Bob Evans Zesty Hot Pork Sausage Roll
- 1 Cup green onions chopped
- 3 Cups all-purpose biscuit baking mix
- 1 Cup milk
- 1 1/4 Cups sharp cheddar cheese shredded
- 1/4 Teaspoon paprika
- 1 Cup seeded, diced fresh or drained canned tomatoes
- 1 Dash cayenne pepper
- Butter (optional)
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