Hot Tex Mex Dip Recipe | Bob Evans Farms
Bob Evans Zesty Hot Sausage, chopped onions and diced peppers make up the base of this hot Tex Mex dip recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 1 Pound Bob Evans Zesty Hot Pork Sausage Roll
- 1/2 Cup onion chopped
- 1/3 Cup bell peppers chopped
- 1/4 Cup cilantro chopped
- 4 Ounces canned chile peppers drained and chopped
- 1/2 Cup tomatoes diced
- 1 Teaspoon hot pepper sauce
- 1/2 Teaspoon ground cumin
- 1/2 Teaspoon chili powder
- 2 Cups Monterey Jack cheese shredded
- 2 cups cheddar cheese shredded
- Tortilla chips to serve
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