Chocolate Mocha Swiss Roll | Blue Jean Chef - Meredith Laurence

Ingredients

• ½ cup all-purpose flour
• ⅓ cup cocoa powder (plus more for dusting)
• 2 teaspoons espresso powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 4 eggs (beaten)
• ½ cup sugar
• 3 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 12 ounces mascarpone cheese (room temperature)
• 4 tablespoons unsalted butter (room temperature)
• 1½ cups sifted powdered sugar
• 1 cup semi-sweet chocolate chips
• 1 tablespoon unsalted butter
• ½ cup heavy cream