Pite | I've Been Cooking
Pite is a delicious Albanian pastry traditionally made with layers of phyllo dough, cheese, and spinach, encased in a buttery crust. It is perfect for any meal of the day and is loved for its savory...
Ingredients
- Phyllo dough - 1 package
- Feta cheese - 200g
- Fresh spinach - 300g
- Eggs - 2
- Onion - 1 medium, finely chopped
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Olive oil - 3 tablespoons
- Butter - 50g, melted
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