Pite | I've Been Cooking

Pite | I've Been Cooking

ivebeen.cooking

Pite is a delicious Albanian pastry traditionally made with layers of phyllo dough, cheese, and spinach, encased in a buttery crust. It is perfect for any meal of the day and is loved for its savory...

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Ingredients

  • Phyllo dough - 1 package
  • Feta cheese - 200g
  • Fresh spinach - 300g
  • Eggs - 2
  • Onion - 1 medium, finely chopped
  • Salt - 1 teaspoon
  • Black pepper - 1/2 teaspoon
  • Olive oil - 3 tablespoons
  • Butter - 50g, melted

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