Thanksgiving Sandwiches | Plant-Based Recipes

Ingredients

• 8 oz Brussels sprouts, trimmed and sliced
• 1 green apple, thinly sliced
• 4 oz coleslaw blend
• 1 tbsp Champagne vinegar
• 0.25 oz sage, leaves picked
• ¼ cup vegan mayo
• 1 shallot, peeled and minced
• 1 garlic clove, peeled and minced
• 2 tbsp all-purpose flour (divided)
• 4 tsp vegetable broth concentrate
• 2 ciabatta rolls
• ¼ cup cranberry sauce
• 1 tbsp + 2 tsp vegetable oil*
• Salt and pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.