Roasted Brussels Sprouts With Brown Butter Sage Bread Crumbs

Roasted Brussels Sprouts With Brown Butter Sage Bread Crumbs

www.foodrepublic.com

Thanksgiving is a time for intentional reflection and gratitude, but equally as importantly: FOOD! Thanksgiving has spun out from a one-day feast with family to

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Ingredients

  • 1 large brussels sprouts stalk (or 4 cups trimmed brussels sprouts)
  • 2 tablespoons extra-vigin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 tablespoon unsalted butter
  • 3/4 cup panko bread crumbs
  • 2 tablespoons fresh sage
  • 3 tablespoons freshly grated parmesan
  • 2 tablespoons balsamic glaze

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