Skillet Hash Brown Stuffing - Potato Goodness

Name: Skillet Hash Brown Stuffing - Potato Goodness
Ingredients: 4 cups (192g) Instant Shredded Hash Browns (Dehy Shredded Potato) *8 cups of frozen shredded potato can be subbed*; 6 cups (1.44L) Hot Water *Omit the water if using frozen shredded potatoes); 3 tablespoons (45ml) Olive Oil; 4 cups (352g) Cremini Mushrooms, sliced (White Button Mushrooms can be subbed); 2 teaspoons (12g) Salt; 1 teaspoon (1g) Dried Thyme; 1-1/2 cup (150g) Yellow Onion, diced ¼ inch; 1-1/2 cup (150g) Celery, diced ¼ inch; 2 tablespoons (2g) Rubbed Sage; ½ tablespoon (2g) Ground Black Pepper; 2 teaspoons (4g) Granulated Garlic; 2 tablespoons (25g) Chicken Bouillon Powder (optional); 2 tablespoons (30ml) Vegetable Oil

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Ingredients

4 cups (192g) Instant Shredded Hash Browns (Dehy Shredded Potato) *8 cups of frozen shredded potato can be subbed*
6 cups (1.44L) Hot Water *Omit the water if using frozen shredded potatoes)
3 tablespoons (45ml) Olive Oil
4 cups (352g) Cremini Mushrooms, sliced (White Button Mushrooms can be subbed)
2 teaspoons (12g) Salt
1 teaspoon (1g) Dried Thyme
1-1/2 cup (150g) Yellow Onion, diced ¼ inch
1-1/2 cup (150g) Celery, diced ¼ inch
2 tablespoons (2g) Rubbed Sage
½ tablespoon (2g) Ground Black Pepper
2 teaspoons (4g) Granulated Garlic
2 tablespoons (25g) Chicken Bouillon Powder (optional)
2 tablespoons (30ml) Vegetable Oil