Hash Brown Kentucky Hot Brown - Potato Goodness

Ingredients

• 2-1/4 pounds (~1 kg) Turkey Breast, raw, skin on
• 2 teaspoons (10ml) Vegetable Oil
• 1 teaspoon (2g) Kosher Salt
• ½ teaspoon (1g) Freshly Ground Black Pepper
• 2 tablespoons (28g) Unsalted Butter
• 2 tablespoons (15g) All Purpose Flour
• 12 fluid ounces (360ml) Whole Milk
• 2 each Whole Cloves
• ¼ each (20g) Small Yellow Onion
• 1 each Bay Leaf
• 3 ounces (90g) Gruyere Cheese, grated
• 2 ounces (60g) Parmesan Cheese, grated
• 1/8th teaspoon (~.5g) Nutmeg, grated
• 2 pounds (907g) Frozen Tater Drums/Barrels
• 6 slices (90g) Applewood Smoked Bacon, cooked
• 1-1/2 cups (300g) Assorted Cherry Tomatoes
• 1 tablespoon (6g) Fresh Chives, chopped
• 1 tablespoon (6g) Fresh Parsley, chopped