Hot White Chocolate with Cardamom | Saveur
White chocolate is the perfect canvas for warm, winter spices such as cardamom and nutmeg in this take on hot chocolate.
Ingredients
- 2 oz. good-quality white chocolate, finely chopped
- 1 cup milk
- <sup>1</sup>⁄<sub>4</sub> cup cream
- 2 pods green cardamom, lightly crushed
- <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- Freshly grated nutmeg, as garnish
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