White Chocolate-Cardamom Panna Cotta | Saveur
Sweetened with white chocolate, this rich, Middle Eastern-inspired panna cotta gets its distinctive floral aroma from an infusion of blistered cardamom.
Ingredients
- 6 green cardamom pods
- 1 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
- 1 cup milk
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 vanilla bean, seeds scraped an reserved
- 2 tsp. unflavored powdered gelatin
- 12 oz. white chocolate, finely chopped
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 1 tbsp. cornstarch
- 1 cup fresh orange juice
- <sup>1</sup>⁄<sub>4</sub> cup orange liqueur, such as Grand Marnier
- Finely grated zest of 1 orange
- <sup>1</sup>⁄<sub>3</sub> cup orange marmalade
- 4 tbsp. unsalted butter, cubed
- 1 orange, peeled of pith and segmented
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