Marinated Olives and Nuts – Healthy Harvest
Recipe courtesy of Annie Oakley at Alchemical Yoga Olives and nuts marinated in extra virgin olive oil with rosemary, lemon zest, fennel seeds and hot pepper, is a savory, salty snack swirling with...
Ingredients
- 2 teaspoons fennel seeds
- 2 cups extra virgin olive oil
- 1 or 2 hot dried red peppers or 1/2 teaspoon red pepper flakes
- 3 small sprigs fresh rosemary
- Zest from 1 lemon
- 1 cup black or green olives
- 1 cup raw, unsalted walnuts (or other nut)
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