Marinated Olives – Oracibo
Marinated olives with garlic, herbs, and lemon—perfect for quick snacking or drizzling on bread. Keeps in fridge for a month. Try Phyllis' recipe!
Ingredients
- ½ cup olive oil
- ½ lb. each Kalamata olives & green Greek olives, I prefer large olives for this
- 3 cloves garlic, halved
- 1 ½ tsp. dried thyme, or 1 Tbsp. fresh
- ½ tsp. dried oregano, or 1 ½ tsp. fresh
- 2 bay leaves
- 3 thinly cut lemon slices
- 1 tsp. black peppercorns
- 2 small sprigs of fresh rosemary
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