Thai Larb Lettuce Wraps Recipe | Red Stick Spice

Ingredients

• For the Larb:
• 1 Tbl Roasted Chile Avocado Oil
• 1 small red onion, minced
• 1 lb ground chicken
• 4 cloves garlic, grated
• 1 Tbl fresh ginger, grated
• 2 tsp Sesame Stir Fry Blend
• 1/4 cup Hoisin Sauce
• 1 Tbl rice wine vinegar
• 1 Tbl Sriracha
• 1 can water chestnuts, drained and minced
• 3 scallions, sliced
• Fresh chopped cilantro, for serving
• Bibb, Romaine or Iceberg lettuce cups, for serving
• For the Dipping Sauce:
• 1/4 cup hot water
• 1 Tbl sugar
• 1 tsp Ginger Garlic Sesame Oil
• 2 Tbl rice vinegar
• 2 Tbl ketchup
• 2 tsp garlic chile paste