Crisp cauliflower schnitzels - The Jewish Chronicle
A crisp and crunchy meat-free schnitzel everyone will adore
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 1 large cauliflower (with leaves)
- 5 eggs (use 150 - 200ml plant-based milk or vegan egg if making vegan)
- Salt and pepper
- 1 tsp garlic powder
- 1tsp onion powder
- 1 tsp sweet paprika
- 1 pack (400g) plain panko bread crumbs
- Sunflower oil
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