Bison Chili Recipe Stampede Chili Thatll Knock Your Boots…

Ingredients

• 2 tablespoons olive oil (30 ml)
• 2 pounds ground bison (900g)
• 1 large yellow onion, chopped (about 1 1/2 cups)
• 1 green bell pepper, chopped (about 1 cup)
• 1 red bell pepper, chopped (about 1 cup)
• 3 cloves garlic, minced
• 1 jalapeño, seeded and minced (optional, adjust to taste)
• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 (28 ounce) can crushed fire-roasted tomatoes (800g)
• 1 (15 ounce) can tomato sauce (425g)
• 1 (15 ounce) can dark red kidney beans, rinsed and drained (425g)
• 1 (15 ounce) can black beans, rinsed and drained (425g)
• 1 cup beef broth or chicken broth (240ml)
• 1 ounce unsweetened chocolate, finely chopped (28g) or 1 tablespoon cocoa powder
• 1 tablespoon apple cider vinegar
• 1 teaspoon brown sugar (or maple syrup)
• Salt and freshly ground black pepper, to taste