Yola (a Tibetan pastry) recipe
Enjoy the Yola (a Tibetan pastry) recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- ½ cup of wholemeal flour
- ½ cup of plain flour
- 25g of butter
- 3 dessert spoons of brown or white sugar
- ½ teaspoon of ground pepper
- ½ cup of water
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