Purple Yam Bread | Bulla

Purple Yam Bread | Bulla

www.bulla.com.au

For a special dessert, try making this purple yam bread with Bulla sour cream. This delightful fusion creates a delicious blend of flavours.

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Ingredients

  • 600g purple yam, peeled and diced
  • 1 cup (250mL) coconut milk
  • 3/4 cup caster sugar
  • 80g butter, softened
  • 3/4 cup (185mL) milk, warmed
  • 2 tsp (8g) dried yeast
  • 1 tsp caster sugar
  • 80g butter, melted
  • 1/2 cup Bulla Sour Cream
  • 1 extra large egg
  • 4 cups plain flour
  • 1 tsp salt

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