Grilled Perch with Citrus Salsa

Ingredients

• 1 cup cilantro leaves
• 2 tablespoons olive oil
• 1 jalapeno, seeds removed
• 1/4 cup water
• 1 pink grapefruit
• 1 orange
• 2 limes
• pinch salt
• 1 teaspoon chopped cilantro
• 1/4 c salsa verde
• 1 pound lean white fish (such as catfish or perch), cut into four fillets
• pinch black pepper