Surf Perch and Pineapple Salsa | Bush Cooking

Ingredients

• 1 perch (or other white fish, scaled, cleaned and gutted)
• salt (as needed)
• 1 fully ripened pineapple
• olive oil (as needed)
• 1/4 medium red onion (diced)
• 2 cloves garlic (minced)
• 1 handful fresh cilantro (chopped)
• 1 cup cherry tomatoes (halved)
• 1 jalapeño (or Serrano pepper)
• 1/2 lime
• Tajin (or all-purpose rub, to taste)
• 1 cup all-purpose batter mix
• 1 cup fish fry mix
• canola oil (to fry)